![]() ![]() Stir flour with baking soda and salt, set aside.īeat butter with sugars and add vanilla and eggs.Ĭontinue to beat the mixture for a few minutes.īlend dry ingredients with sugar mixture.ĭrop by tablespoon on uncreased baking sheet (I like to use parchment paper to prevent sticking). The first time I made them, I didn’t do that and the cookie was more cake like.ġ cup (2 sticks) unsalted butter, softened (I used salted butter and they were still delicious) Stir flour with baking soda, salt, and spices add to creamed mixture, mixing well. With mixer running on low speed, gradually add flour and cocoa, and beat until dough comes together, about 1 minute, stopping to scrape down sides of bowl as needed. Add vanilla and egg, and mix on low speed until incorporated. Beat butter, sugar, and vanilla in bowl of a heavy-duty stand mixer fitted with a paddle attachment on low speed just until blended and creamy, 3 to 5 minutes. In a large bowl, mix flour, salt, and baking soda and set aside. Add Vanilla and eggs, one at a time, mixing on low speed until incorporated. In a large bowl, beat butter with sugar and brown sugar at medium speed until creamy and lightened in color (about 4 minutes). Beat butter with sugar and brown sugar at medium speed until creamy and lightened in color (about 4 minutes). Stir Flour with baking soda and salt, set aside. Double Chocolate Brownie Mix, Dark Chocolate Chip Premium Cookie Mix. One thing I do recommend is to blend the mixture, before pouring in the chips, for a few minutes to make the cookie a bit thinner. 1 cup chopped walnuts (optional) or 1 cup pecans (optional) Preheat oven 375 degrees F. Double Chocolate Brownie Mix, Salted Caramel Brownie Mix. I found it on the back of the Ghirardelli chocolate chip bag and decided to give it a try. This is a basic chocolate chip cookie recipe that can be used with any brand of chocolate chips. Line 2 large baking sheets with parchment paper lightly coat parchment with cooking spray. (Adjust baking time accordingly for smaller cookies.) Remove cookies to wire rack. Drop 2 tablespoonful of dough per cookie onto non-stick cookie sheet. We all need chocolate chip cookies in our life. Place pecans in a single layer on a baking sheet, and bake in preheated oven until toasted and fragrant, 6 to 8 minutes, stirring halfway through. Add remaining flour, stirring completely add remaining chocolate.
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